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Classic
dishes and game in season add to this imaginative
and highly assured Continental menu offering the freshest ingredients
beautifully cooked. The below listing is just a sampling of our menu.
All items and prices are subject to change.
Tartar of Black Angus
Filet Mignon, Red Onions, Capers and
Garlic Crisps
$13
Mesclun Salad
Chive, Parsley & Tarragon
Lemon Rosemary Vinaigrette
$8
Smoked Salmon
Cucumber Dill Salad and Traditional Garnish
$12
Baked Escargots
with Garlic Parsley Butter
$14
Endives Salad
with Apple, Walnuts, Roquefort & Beets
$10
Maryland Crab Cake
Red Onion, Smoked Bacon & Corn
Old Bay Hollandaise
$14
Grilled Shrimp
Confit of Vegetabls, Rosemary, Thyme
Lobster Oil
$12
Caesar Salad with Parmesan, Lemon & Anchovy
$9
Maine Sea Scallops and Shrimp
Organic Potatoes, Chorizo and Lobster Broth
$28
Pan Roasted Filet Mignon
Cabernet Reduction, Russian Fingerling Potatoes
$32
Atlantic Salmon
Asparagus, Peas & Almond Barley Pilaf
$24
Pan Roasted Breast of Chicken
House Cured Olives, Roasted Peppers,
Parmesan Polenta
$21
Main Lobster Out of Shell
Market Price
* Rack of Lamb
Roast Tomato Petals, Carmelized Garlic,
Provençal Vegetables
$32
Fettucini Pasta
Florida Gulf Shrimp, English Peas, White Truffle Oil
$22
* Ribeye of Perkshire Pork
Wild Mushroom Ragout, Rosemary Risotto Cake,
Roast Pork Jus
$29
* "Thoroughly cooking Meats, Poultry, Seafood, Shellfish or Eggs reduces
the risk of food born illnesses."
Soufflé
Assorted Berries with Creme Anglaise
French Apple Tart with Vanilla Ice Cream
Warm Chocolate Cake
Served with White Chocolate Ice Cream
Tahitian Vanilla Creme Brulee
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