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Classic
dishes and game in season add to this imaginative
and highly assured Continental menu offering the freshest ingredients
beautifully cooked. The below listing is just a sampling of our menu.
All items and prices are subject to change.
Daily Market Soup
Chef inspired
Caesar Salad with Parmesan
Lemon and Anchovy, Tender Romaine Hearts
10
Grilled Jumbo Shirmp
Roasted Vegetables, Frisee Salad, and Loberster lace
12
Jumbo Lump Crab Salad
Tomato Caper Relish, Herb Hay, and Basil Oil
15
Country Pate
Cherry Apricot Chutney, Croustini, and Cornichons
11
Organic Field Green Salad
Raspberry Balsamic Vinaigrette
7
Vodka & Dill Cured Salmon Plate
Cured Salmon, Red Onion Relish, Capers
Egg Salad, Pumpernickel Bread
12
Baked Jumbo Escargots
Garlic Parsley Butter
14
* Seafood Stew
Clams, Mussels, Shrimp, Scallops
Grilled Bread, Saffron Tomato Wine Sauce
29
* Grilled Filet Mignon
Herb Roasted Fingerling Potatoes, Seasonal Vegetable
Red Wine Demi Glace
34
Pan Seared Fillet of Salmon
Ginger Scented Basmati Rice, Stir Fried Vegetables,
and Citrus Soy Glaze
24
Herb Crusted Alaskan Halibut
Sautéed Spinach, Basmati Rice
Lemon Caper Sauce
28
* Butter Basted Seared Sea Scallops
Roasted Butternut Squash Risotto, French Beans,
Orange Saffron Glaze
26
* Oven Roasted Rack of Lamb
Eggplant Puree, Sautéed Spinach
Roasted Garlic Infused Demi Glace
32
* Sautéed Breast of Chicken
Truffled Mashed Potatoes, Rosemary Chicken Jus
21
* "Thoroughly cooking Meats, Poultry, Seafood, Shellfish or Eggs reduces
the risk of food born illnesses."
Soufflé
Assorted Berries with Creme Anglaise
French Apple Tart with Vanilla Ice Cream
Warm Chocolate Cake
Served with White Chocolate Ice Cream
Tahitian Vanilla Creme Brulee
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